Included with all meals are appetisers on arrival and freshly homemade bread at the table. | |
Starter | |
Minestrone soup | £5.75 |
Marinated herring salad with quails eggs, mustard, apple and dill creme fraiche | £6.50 |
Creamed arbroath smokie, poached egg, coarse mustard vinaigrette | £6.25 |
Rabbit terrine with brioche, walnuts and pickled mushrooms | £5.75 |
Slow cooked chinese style red pork belly, pak choy | £7.50 |
Salad of halloumi cheese with figs and raisins on toasted brioche | £6.50 |
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Mains |
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Seared 28 day rib eye steak with garlic butter, thyme roasted potatoes, portobella mushrooms | £19.00 |
Grilled fillet of wild seabass, salt cod and potato cake, fine beans, butter sauce | £19.00 |
Roast fillet of hot smoked salmon, medley of roast vegetables, tomato, herb and caper sauce | £14.75 |
Pan fried calves liver, pancetta, mash, onion confit, balsamic vinegar | £16.00 |
Collar of pork braised in cider with saurkraut and rosti | £15.00 |
Breast of cornfed chicken wrapped in parma ham, parmesan and sage stuffing, boulangere potatoes, wild mushroom sauce | £16.00 |
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Selection of Desserts | £6.50 |
Cheese * | £7.75 |
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* Please note there will be a supplement on this dish for customers on our Dinner, Bed and Breakfast rate |
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All prices include VAT at 20% |
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