2 Courses £20.50 |
3 Courses £23.50 |
Included with all meals are appetisers on arrival and freshly homemade bread at the table. | |
Starter | |
Pheasant and lentil soup |
Pappardelle with chestnuts, pancetta, parmesan and sage |
Salad of pear, figs, roquefort, pickled walnuts and parma ham |
Mussels a la mariniere |
Pan fried breast of pigeon on toasted brioche, plum sauce |
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Mains |
Braised blade of beef with mashed potato, mushrooms and shallots |
Pan fried gurnard with chorizo, salsify and lemon viniagrette |
Roast pheasant, wild mushroom sauce, boulangere potatoes, pancetta |
Duck leg confit with butter beans, sage and bacon |
Roast fillet of cod, leek and potato cake, tomato butter and crayfish tails |
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Selection of Desserts |
or |
Cheese (£2.50 Supplement) |
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All prices include VAT at 20% |
