2 Courses £20.50 |
3 Courses £23.50 |
Included with all meals are appetisers on arrival and freshly homemade bread at the table. | |
Starter | |
Minestrone soup |
Salad of halloumi cheese with figs and raisins on toasted brioche |
Creamed leeks and arbroath smokie, poached egg, coarse mustard vinaigrette |
Salad of melon with feta cheese, walnus. honey mint and lime dressing |
Slow cooked chinese style red pork belly with pak choy |
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Mains |
Roast rib of beef with yorkshire pudding, roast potatoes and gravy |
Breast of cornfed chicken wrapped in parma ham, stuffed with sage and parmesan, wild mushroom sauce |
Roast fillet of hot smoked salmon, medley of roast vegetables, tomato herb and caper sauce |
Pan fried calves liver, pancetta, onion confit and balsamic vinegar |
Pan fried fillet of cod, leek and potato cake, crayfish tails, butter sauce |
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Selection of Desserts / Cheese |
or |
Coffee or tea with petit fours (£2.50 supplement) |
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All prices include VAT at 20% |
