Lunch Menu 2008 (sample as it changes daily)

2 courses £20.00

3 courses £23.00

Italian vegetable soup

Poached egg on a crouton with mushrooms and bacon lardons

Smoked haddock chowder with coarse grain mustard

Brushetta of marinaded anchovies and red peppers

Homemade tagliatelle with hare sauce and pancetta

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Grilled fillets of red mullet and plaice with saffron mash and red pepper sauce

Cornfed chicken breast stuffed with parsley and garlic, wrapped in parma ham served with herb gnocci

Pan fried calves liver, pancetta, mash potato, onion confit and a red wine butter

Pan fried 21 day dry aged scotch ribeye steak, saute potatoes, parsley butter (supplement £2.00)

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Selection of desserts or cheese

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Coffee £2.50

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