FEBRUARY Dinner Menu

2 courses £26.00

3 courses £31.00

These prices cover nuts and olives in the bar on arrival, homemade bread at the table and vegetables which are included in all main courses.

Soup of the day

Mushroom pastry with pancetta and madeira sauce

Smoked haddock and salmon kedgeree with creme fraiche

Ham hock terrine with spicy pineapple chutney

Salad of warm duck rillettes, seared duck liver and quails eggs

Soused herring salad with beetroot, apple and potato

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Seared breast of Gressingham duck with braised red cabbage and red wine sauce

Confit of pork belly, smoked bacon, toulouse sausage and sauerkraut

Seared pave of lincolnshire red 28 day sirloin steak, confit of braised oxtail, red wine sauce, horseradish mash

Breast of chicken stuffed with parmesan and sage, wrapped in parma ham with bubble and squeak and marsala sauce

Medley of fish and seafood, fine beans, herb butter and saffron and tomato broth

Baked fillet of cod with butter beans, tomato and chorizo

♦♦♦`                       
For those with a sweet tooth we offer our delicious selection of homemade desserts
or
Cheese (£2.50 supplement)


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