| Starters | ||
| Summer minestrone soup | £5.50 | |
| Carpaccio of fillet of beef with stilton salad | £8.50 | |
| Chicken and leek terrine with radish and gerkin salad | £6.50 | |
| Linguine, toulouse sausage, mushrooms, truffle oil and parmesan | £6.50 | |
| Poached salmon ' salad nicoise' | £7.50 | |
| deep fried salt cod croquettes with aioli | £6.50 | |
| Mains | ||
| Citrus marinaded cornfed poussin with grilled mediterranean vegetables | £16.00 | |
| Pork fillet wrapped in parma ham and sage, fennel seed gravy, shallot and apple confit | £16.00 | |
| Steamed monfish, prawns, mussels, bream and salmon with saffron and coriander sauce | £19.00 | |
| Roast saddle of English spring lamb with garlic sauce and goats cheese galette | £21.00 | |
| Pan fried Lincolnshire red rump steak with thyme flavoured mushrooms, lyonaise potatoes and truffle oil | £18.00 | |
| Roast fillet of fennel crusted monkfish with tabbouleh | £19.00 | |
| Selection of Desserts | £6.00 | |
| Cheese | £7.50 | |
| Included with all meals is a light appetiser on arrival and freshly homemade bread at the table. |