2 courses £26.00
3 courses £31.00
These prices cover nuts and olives in the bar on arrival, homemade bread at the table and vegetables which are included in all main courses.
Soup of the day
Mushroom pastry with pancetta and madeira sauce
Smoked haddock and salmon kedgeree with creme fraiche
Ham hock terrine with spicy pineapple chutney
Salad of warm duck rillettes, seared duck liver and quails eggs
Soused herring salad with beetroot, apple and potato
♦♦♦
Seared breast of Gressingham duck with braised red cabbage and red wine sauce
Confit of pork belly, smoked bacon, toulouse sausage and sauerkraut
Seared pave of lincolnshire red 28 day sirloin steak, confit of braised oxtail, red wine sauce, horseradish mash
Breast of chicken stuffed with parmesan and sage, wrapped in parma ham with bubble and squeak and marsala sauce
Medley of fish and seafood, fine beans, herb butter and saffron and tomato broth
Baked fillet of cod with butter beans, tomato and chorizo
♦♦♦`
For those with a sweet tooth we offer our delicious selection of homemade desserts
or
Cheese (£2.50 supplement)
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