July Dinner Menu

 

  Starters  
  Summer minestrone soup £5.50
  Carpaccio of fillet of beef with stilton salad £8.50
  Chicken and leek terrine with radish and gerkin salad £6.50
  Linguine, toulouse sausage, mushrooms, truffle oil and parmesan £6.50
  Poached salmon ' salad nicoise' £7.50
  deep fried salt cod croquettes with aioli £6.50
     
  Mains  
  Citrus marinaded cornfed poussin with grilled mediterranean vegetables £16.00
  Pork fillet wrapped in parma ham and sage, fennel seed gravy, shallot and apple  confit £16.00
  Steamed monfish, prawns, mussels, bream and salmon with saffron and coriander sauce £19.00
  Roast saddle of English spring lamb with garlic sauce and goats cheese galette £21.00
  Pan fried Lincolnshire red rump steak with thyme flavoured mushrooms, lyonaise potatoes and truffle oil £18.00
  Roast fillet of fennel crusted monkfish with tabbouleh £19.00
     
     
  Selection of Desserts £6.00
  Cheese £7.50
  Included with all meals is a light appetiser on arrival and freshly homemade bread at the table.  



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