Italian vegetable soup
Poached egg on a crouton with mushrooms and bacon lardons
Smoked haddock chowder with coarse grain mustard
Brushetta of marinaded anchovies and red peppers
Homemade tagliatelle with hare sauce and pancetta
♦♦♦
Grilled fillets of red mullet and plaice with saffron mash and red pepper sauce
Cornfed chicken breast stuffed with parsley and garlic, wrapped in parma ham served with herb gnocci
Pan fried calves liver, pancetta, mash potato, onion confit and a red wine butter
Pan fried 21 day dry aged scotch ribeye steak, saute potatoes, parsley butter (supplement £2.00)
♦♦♦
Selection of desserts or cheese
or
Coffee (£2.50 supplement)
2 courses £20.00 * 3 courses £23.00
back to menu main page ...