These prices cover nuts and olives in the bar on arrival, homemade bread at the table and vegetables which are included in all main courses
Onion and cider soup
Warm smoked salmon, beurre blanc, mushroom duxelle tartlet, soft boiled
quails egg
Terrine of game with brioche and cranberry sauce
Mussels cooked a la mariniere
♦♦♦
Roast loin of pork with its gravy, sage and onion stuffing, apple sauce
Braised blade of beef in red wine sauce and mashed potato
Pan fried fillets of John Dory and gurnard with garlic and lemon sauce
Roast partridge with buttered cabbage and bacon, thyme gravy
♦♦♦
Selection of desserts or cheese
or
Coffee or tea with petit fours (£2.50 supplement)
2 courses £20.00 * 3 courses £23.00
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