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Italian 7.30pm Friday 12th September 2008 On arrival *** Prosciutto di capra with artichokes and rocket *** Zucchini soup *** Linguine with clams and bottarga *** Slow cooked shoulder of lamb stuffed with mint, fennel and sun dried tomatoes in a red wine jus *** Caprino piemontese with fig marmalade *** Iced amaretto parfait with poached plums and pistachio biscuit *** Coffee and biscotti £55.00 per person including wines |
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