Sample Sunday Lunch Menu

2 courses £20.00

3 courses £23.00

Italian vegetable soup

Bruschetta of marinaded anchovies with artichokes and red peppers

Tagliatelle, hare sauce, pancetta, parmesan

Poached egg on crouton with mushrooms, bacon lardons and red wine sauce

-oOo-

Grilled fillet of halibut, salt cod fritter and red pepper mayonnaise

Roast teal, confit of red cabbage, sage and onion stuffing and a red wine sauce

Cornfed Chicken breast stuffed with parsley and garlic,

wrapped in parma ham served with herb gnocci and sage butter sauce

Pan fried calves liver, pancetta, mash potato, onion confit and a red wine butter

-oOo-

Selection of Desserts

or

Cheese

Coffee or tea with petit fours £2.50

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